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Everyone agrees, "Let's get some pizza!"
The problem is which variety do we purchase? Each brand has is pros and cons.
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travel to New York to get it, or have
is shipped in cold and stale.
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sold in Chicago or shipped cold.
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available everywhere but
for me it is only a few steps above
frozen pizza. It is convenient and
acceptable.
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and good but hard to find in Utah.
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want to spend the time getting and
then cooking it at home.
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Papa John's Pizza--Fresh ingredients make
good pizza.
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Pizza Hut Pizza--Spent a lot of time here in Recife, Brazil. It was home away from home.
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tomato sauce.
The list could go on and on.
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